{"id":190,"date":"2013-02-08T02:15:19","date_gmt":"2013-02-08T08:15:19","guid":{"rendered":"http:\/\/yahwehistruth.com\/?p=190"},"modified":"2013-02-08T02:15:19","modified_gmt":"2013-02-08T08:15:19","slug":"how-to-prepare-a-passover-lamb","status":"publish","type":"post","link":"https:\/\/yahwehistruth.com\/?p=190","title":{"rendered":"How to Prepare a Passover Lamb"},"content":{"rendered":"

\"Spit-Roast-Lamb-10\"<\/a><\/p>\n

How to Prepare a Lamb for Passover<\/p>\n

Things you will need to prepare and roast your lamb:<\/p>\n

40 lb. lamb<\/p>\n

2 Carving Knives and Forks<\/p>\n

Tongs- Long and Strong<\/p>\n

Meat Thermometer- 160-170 degrees when done<\/p>\n

Basting Brush<\/p>\n

Aluminum foil to wrap legs so they won\u2019t burn<\/p>\n

Paper Towels<\/p>\n

4 Big Bags of Charcoal Pecan or Fruit Wood<\/p>\n

Big Trash Bags for Table Cover and Clean-Up<\/p>\n

Fireproof Gloves<\/p>\n

Wire and Wire Cutters<\/p>\n

Matches, Fuel, Smoke Wood, Etc.<\/p>\n

Large Roast Pan with Handles to catch vegetables and Juice<\/p>\n

Extension Cord for Motor<\/p>\n

Plastic, Duct Tape, and 5 bags of Ice to Transport Lamb<\/p>\n

Grill, 6 foot Spit, Motor, 2 Spit Supports about 2 foot tall<\/p>\n

Hammer, Screwdrivers, Socket Wrench Set, and Pliers<\/p>\n

Big Sharp Sturdy Shears or Scissors<\/p>\n

Big Strong Disposable Plates<\/p>\n

Shovel, Rake, Trowel for Coals<\/p>\n

Sand to Put Down Under Coals<\/p>\n

Plastic Pitcher to Mix Thick Gravy to Soak and rub Lamb( Lemon Juice, 2 Garlic Minced Heads, 1 Bunch Rosemary, 1 Bunch Chives,\u00a0 1 Bunch Parsley, 1 Chopped Onion, Oregano, Basil, Red Wine, Balsamic Vinegar, Olive Oil)\u00a0 Do This Hours Before Cooking.<\/p>\n

2 Cups Kosher Sea Salt with Fresh Ground Pepper and 1 head Minced Garlic<\/p>\n

5 halved Lemons, 4 Garlic Heads, Onions, Etc. to Sew inside Belly<\/p>\n

Big Needle and Thick Cotton Thread<\/p>\n

4 Four Inch Metal Skewers to truss stomach<\/p>\n

How to prepare and roast your Passover lamb:<\/p>\n

1)\u00a0 You will need a 6 foot spit and 2 foot high holders on each side.<\/p>\n

2)\u00a0 Hours before cooking the lamb, rub it inside and out with sea salt, pepper, parsley, rosemary, garlic, onion, olive oil, lemon, oregano, basil, red wine, and balsamic vinegar.(modify to your liking)<\/p>\n

3)\u00a0 Put the spit through the mouth, stomach, and back end next to spine.<\/p>\n

4)\u00a0 Using two “U” clamps or passing two wires around the skewer and exiting the back of the lamb prevents the lamb from spinning during turning.<\/p>\n

5)\u00a0 Use twine to tightly tie the lamb to the spit so it will stay on and not spin.<\/p>\n

6)\u00a0 Tie up both the front and back legs forward so they don\u2019t droop in the fire.<\/p>\n

7)\u00a0 Make 2 piles of coals 1\/3 under shoulders and 2\/3 under the rear.<\/p>\n

8)\u00a0 Let coals cook for 1 hour before starting to roast lamb.<\/p>\n

9)\u00a0 Place fire coals in back of fire pit and lamb and spit in front of it with a pan underneath to catch the juices.<\/p>\n

10)\u00a0 It takes 3-4 hours to roast a lamb.<\/p>\n

11)\u00a0 Add more coals to fire about every 15 minutes or so.<\/p>\n

12)\u00a0 Also, use a little bit of water soaked smoke wood every 15 minutes.<\/p>\n

13)\u00a0 Baste lamb with olive oil every half hour.<\/p>\n

14)\u00a0 Drain the stomach juice before taking off the spit.<\/p>\n

15)\u00a0 Let lamb rest for 15 minutes before carving.<\/p>\n

Put Clean Shower Curtain on Table and Carve.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to Prepare a Lamb for Passover Things you will need to prepare and roast your lamb: 40 lb. lamb 2 Carving Knives and Forks Tongs- Long and Strong Meat Thermometer- 160-170 degrees when done Basting Brush Aluminum foil to … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[148],"tags":[],"class_list":["post-190","post","type-post","status-publish","format-standard","hentry","category-passover-feast-of-unleavened-bread"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/yahwehistruth.com\/index.php?rest_route=\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yahwehistruth.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yahwehistruth.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yahwehistruth.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yahwehistruth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=190"}],"version-history":[{"count":1,"href":"https:\/\/yahwehistruth.com\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/yahwehistruth.com\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions\/192"}],"wp:attachment":[{"href":"https:\/\/yahwehistruth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yahwehistruth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yahwehistruth.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}